Omakase

Koto’s 14-course omakase menu is a one-of-a-kind experience that showcases the highest quality seasonal ingredients and seafood, alongside the skills of our hatted Executive Chef and Sushi Master, Shinya Nakano.

The menu changes seasonly, and is served at our open-concept sushi counter where guests can watch their meal being prepared for a fully immersive experience. Wine and sake pairing options are also available.

OMAKASE RESERVATIONS