Omakase
Koto’s 18-course omakase menu is a one-of-a-kind experience that showcases the highest quality seasonal ingredients and seafood, alongside the skills of our hatted Executive Chef and Sushi Master, Shinya Nakano.
The menu changes nightly, and is served at our open-concept sushi counter where guests can watch their meal being prepared for a fully immersive experience. Wine and sake pairing options are also available.
OMAKASE RESERVATIONS
LIMITED SEASON
The omakase experience is held at 7pm, Sunday through to Thursday evenings only.
Bookings are now available for Monday 29 July through to Monday 30 September.
18 courses | $198 per person
Please note that due to the nature of the omakase experience, not all dietary restrictions can be accommodated. Contact us at info@kotodining.au with any special dietary requests at least 72 hours prior to your booking.
