A Rare Evening of Sake at Koto
On 21 October, Koto welcomes Yukino Ochiai, Director of Deja Vu Sake Company and Australia’s first female Sake Samurai, for a one-night exploration of Japanese sake, food and tradition.
For the evening, Executive Chef Shinya Nakano has created a bespoke seven-course menu, paired by Yukino with eight premium Japanese sake selected to complement each stage of the dining experience.
Throughout the evening, Yukino will guide guests through the pairings, sharing the stories behind each sake and exploring the regions, producers and traditions that shape one of Japan’s most celebrated drinks.
Designed as a convivial shared dining experience, the evening brings guests together around exceptional food, sake and conversation, offering an opportunity to experience Japanese sake through the perspective of one of Australia’s leading sake specialists.
ABOUT YUKINO OCHIAI
Yukino is Director of Deja Vu Sake Company and Australia’s first WSET-certified Level 3 Japanese Sake Educator. In 2017, she was awarded the prestigious title of Sake Samurai in Kyoto, becoming Australia’s first female recipient.
Her work has been instrumental in introducing Australian diners to the diversity and craftsmanship of Japanese sake, making this a rare opportunity to experience a personally curated selection alongside a menu created specifically for the occasion.
Wednesday, 21 October 2026 · 6:30pm
Seven courses · Eight premium sake
$215 per person
With only a few seats remaining, this one-night event is now close to capacity
